Bachelor of Technology, Food Technology

The Bachelor of Technology in Food Technology at Ho Technical University, offered through the Faculty of Applied Sciences and Technology, prepares you for a career in the food industry. This programme combines engineering principles with food science to help you understand how food is processed, preserved, and kept safe. It is a degree in the field of engineering and technology, and entry is less competitive compared to many other programmes.

What Food Technology is about

Food Technology is the branch of engineering and technology that deals with the production, processing, preservation, packaging, and distribution of food products. Programmes of this kind typically cover food chemistry, microbiology, process engineering, quality assurance, and food safety. You build practical skills in operating processing equipment, designing safe food production lines, and developing new food products that meet regulatory standards.

What Food Technology graduates do

Most graduates from food technology programmes go into the food and beverage industry, working in roles such as quality assurance officers, production supervisors, food safety inspectors, and product development technologists. Others find opportunities in government agencies responsible for food regulation, in research laboratories, or in the hospitality sector. The skills you learn also prepare you to start your own food processing enterprise.

How competitive entry is

Entry to this programme is less competitive compared to other degree programmes in engineering and technology. This means that with the right qualifications, you have a reasonable chance of gaining admission. However, it is always wise to confirm the specific entry requirements with the university before applying.