Bachelor of Technology in Food Science and Technology

Food Science and Technology is a field that applies biology, chemistry, and engineering to the production, preservation, and safety of food. This degree prepares you to work in the food industry, ensuring that what we eat is nutritious, safe, and consistent in quality. At Tamale Technical University, the programme sits within the Faculty of Allied Health & Pharmaceutical Sciences, and it is open to students from General Science and Home Economics backgrounds.

What food science and technology actually involves

Programmes like this typically combine the study of food chemistry, microbiology, processing, and engineering. You'll learn how to develop new food products, improve the shelf life of foods, and keep production processes safe and hygienic. The course builds practical problem-solving skills and a strong scientific foundation, which you will apply in real-world food production settings.

How competitive it is to get a place

At Tamale Technical University, this programme is less competitive than many other degree programmes. That means your chances of admission are generally higher, though you will still need to meet the university’s requirements. If you completed your SHS in General Science or Home Economics, you have the right background to apply. Because competition is lower, you may be able to secure a place with grades that might not be enough for more oversubscribed courses.

What you can do with this degree

Graduates of food science and technology programmes usually find work in the food processing industry, quality control laboratories, regulatory agencies, and research institutions. Common roles include food technologist, quality assurance officer, food safety inspector, and product development scientist. Some graduates also go on to food-related businesses or further study in nutrition, food engineering, or public health.