BSc. Biotechnology and Molecular Biology

Biotechnology and molecular biology is a degree that applies biological knowledge to create and improve products and processes. At the University for Development Studies, it sits within the Faculty of Bioscience and the natural and applied sciences. This page explains what you will learn, how hard it is to get a place, and the career options open to graduates.

What biotechnology and molecular biology is about

Programmes of this kind usually cover how living cells and their molecules work — DNA, proteins, enzymes, and the processes that keep organisms alive. You’ll learn laboratory techniques like PCR, gene cloning, and protein analysis, as well as how to apply these tools in medicine, agriculture, and environmental science. The degree builds practical skills in lab work, problem-solving, and data interpretation.

How hard it is to get a place

This programme is less competitive than many other science degrees at the university level. That means admission is not as tightly restricted, though you will still need to meet the academic standards set by the institution. The Faculty of Bioscience admits students from the following SHS backgrounds: Agriculture, General Science, and Home Economics. If you finished from one of these streams, you can apply. To know whether your grades qualify, check the university’s admissions office for its exact subject-grade requirements.

Typical careers for graduates

Graduates of biotechnology and molecular biology often start as research assistants or laboratory technicians in universities, hospitals, and industry. With experience and further study, they move into roles in pharmaceutical development, agricultural genetics, clinical diagnostics, and health regulation. Some also work in forensic analysis, food processing, or environmental quality control.