HND Food Technology

The HND Food Technology programme at Ho Technical University prepares you for a career in the food industry. You will study how food is processed, preserved, and kept safe for consumers. This diploma combines science with practical skills for a field essential to everyday life.

What food technology is about

Programmes of this kind cover the science behind food. You learn about the chemical and biological processes that affect food quality, how to prevent spoilage, and how to develop new products. Typical subjects include food chemistry, microbiology, nutrition, and processing methods. Practical work is central, so you build hands-on skills in production and testing.

Where food technology graduates work

Graduates find jobs in food and beverage companies, where they work in quality control, production management, or product development. Others work in government agencies that set and enforce food safety standards. Some go on to run their own food businesses. The skills you gain are also a strong foundation for further study in food science or related fields.

How competitive entry is

This programme is less competitive than some others, which means your chances of getting a place are higher than for programmes like medicine or law. However, you still need to meet the entry requirements for HND programmes at Ho Technical University. Check the university’s admissions page to see if your WASSCE grades qualify.