HND Postharvest Technology

The HND in Postharvest Technology at Koforidua Technical University is a diploma programme in Agriculture and Environmental Sciences, offered through the Faculty of Applied Science and Technology. It trains students in the practical skills of storing, preserving, and processing farm produce so that less goes to waste. Because entry is less competitive than many other technical programmes, it is an accessible route into the agri-food sector for SHS leavers.

What postharvest technology involves

Programmes of this kind usually cover the entire journey of a crop after it leaves the farm: drying, cleaning, storage, pest and rot control, packaging, and basic food processing. Students learn how to measure moisture, detect damage, and choose the right way to keep different produce fresh. The work is hands-on, so you build practical skills in managing storage rooms, operating small machines, and setting up simple preservation methods.

What graduates do after completing

Most graduates find work in the agri-food industry. They manage warehouses and cold stores, inspect produce for quality, and advise farmers on how to reduce losses before selling. Many also go into food processing, producing things like dried fish, flour, vegetable oil, or fruit pulp. With experience, it is common to start your own business buying produce from farmers and selling it on, or processing it into higher-value goods.

How competitive the entry is

This programme is in the less competitive band, meaning it is easier to get a place than in programmes with many more applicants. That does not mean there are no entry requirements – you still need to meet the general admission criteria for HND study, including passes in WASSCE subjects. The best move is to check the Koforidua Technical University admissions page to see the exact subject requirements and how to apply.