Bachelor of Technology in Food Technology

Food technology is the practical application of food science, from raw ingredients to the finished product on the shelf. The Bachelor of Technology in Food Technology at Kumasi Technical University sits in the Faculty of Applied Sciences and belongs to the broader field of Engineering & Technology. This page gives you a realistic idea of what the programme covers, how hard it is to get a place, and what you can do with the degree.

What food technology actually covers

Programmes of this kind usually mix food chemistry and microbiology with engineering principles. You learn how to preserve food, process it safely, control quality, and develop new products. The coursework typically covers food processing methods, packaging, food safety standards, and the machinery used in food production. It is a hands-on field, so expect to spend time in laboratories and pilot plants as well as in lectures.

How hard it is to get a place

Entry to this programme is less competitive than many other degree programmes at Kumasi Technical University. That does not mean you can ignore your WASSCE results; you will still need to meet the university's general admission requirements. But it does mean that, compared with more competitive programmes, there are more places available relative to the number of applicants. You should check the current admission requirements to see whether your grades qualify.

What food technology graduates do

Graduates of food technology programmes typically go into food and beverage manufacturing, quality assurance and quality control, food safety inspection, and product development. In Ghana, this can mean working in breweries, cocoa processing companies, bakeries, or with the Food and Drugs Authority. Some graduates also go into research and development or pursue further study.