BSc. Dietetics

BSc Dietetics at the University of Ghana is an undergraduate degree in the College of Health Sciences. It focuses on the science of food and nutrition and how diet affects health and disease. This page explains what the programme covers, how competitive a place is, and the career paths open to graduates.

What the study of dietetics covers

Programmes of this kind usually combine food science, human nutrition, and medical care. You learn how nutrients are absorbed and used by the body, how to assess dietary needs, and how to plan meals for healthy people and for patients with conditions like diabetes, hypertension, or kidney disease. Most courses also include practical placements in hospitals, clinics, or community settings, where you practise assessing patients and giving dietary advice.

How competitive a place is

Admission to dietetics at the University of Ghana is competitive. That means you will be competing with many applicants, and your grades need to be strong. The college accepts students from General Science and Home Economics backgrounds, so those are the streams you need if you are applying. You should check whether your own WASSCE grades meet the admission bar - the university publishes its exact requirements each year.

What you can do with the degree

Graduates of dietetics typically work as dietitians in hospitals and clinics, designing meal plans for patients and advising on nutrition for recovery and prevention. Others go into public health nutrition, community outreach, school feeding programmes, food companies, sports nutrition, or research. Some also enter food service management in hospitals, hotels, or other institutions.