BSc. Food Science and Technology

Food Science and Technology uses biology, chemistry, and engineering to improve the way food is produced, preserved, and kept safe. This degree prepares you for a career in food manufacturing, quality control, product development, and food safety regulation. It is a practical field that combines science with real-world challenges like reducing waste and feeding a growing population.

What food science and technology really is

Programmes of this kind cover how raw agricultural materials become the safe, nutritious food you find in markets and shops. You study food chemistry, microbiology, processing methods, packaging, and how to keep food safe from contamination. You learn to test products, improve their quality, and design new foods that meet consumer needs while lasting longer on the shelf.

How hard it is to get a place

Entry to this programme is competitive, so you need a strong set of WASSCE results to stand out. The College of Science considers applicants from Agriculture, Business, General Science, and Home Economics backgrounds. If you meet the course requirements, admission is not automatic — your grades are compared with other applicants, so aim to do as well as you can. You can check the specific grade requirements for your background on the KNUST admissions portal.

What you can do with the degree

Graduates of food science and technology are in demand wherever food is produced, processed, or regulated. You could work in a food factory managing quality assurance, developing new products, or overseeing production lines. You could also join government agencies that inspect food and enforce safety standards. With further study, research and teaching in food science are open to you as well.