Diploma in Tourism and Hospitality Management

Cape Coast Technical University · School of Applied Sciences & Technology

Diploma Business & Management Studies Less competitive

Will you get in?

Meet the minimum pass grades for this level and you will be considered. Enter your WASSCE grades and we will tell you whether you meet the published cut-off for this programme — and every other programme at Cape Coast Technical University you qualify for.

Check if you qualify

This Diploma in Tourism and Hospitality Management at Cape Coast Technical University gives you a practical start in one of Ghana's fastest-growing service industries. It is offered by the School of Applied Sciences & Technology and falls under the field of Business & Management Studies. The programme is less competitive to enter than many other tertiary courses, making it an accessible option for SHS leavers.

What the programme covers

Programmes of this kind typically introduce you to the foundations of tourism and hospitality, including how hotels, restaurants, travel agencies and tour operators work. You will build skills in customer service, event organising, marketing, and basic management, all of which are valuable across the sector. Most graduates begin in operational roles and move into supervisory or management positions with experience.

How hard it is to get a place

Entry to this diploma is less competitive than for many other programmes, which means that your WASSCE grades do not need to be exceptionally high to be considered. However, you still need to meet the university's minimum admission requirements. Check the current entry requirements on the Cape Coast Technical University website or contact the admissions office to confirm exactly what you need.

Entry requirements

SHS backgrounds accepted

Every SHS course of study may apply to this college.

Aggregate needed

Cape Coast Technical University publishes a cut-off aggregate for this programme. Run a check to see whether your grades meet it.

Where graduates work

  • Hotel and restaurant management
  • Travel and tour operations
  • Event planning and coordination
  • Tourism marketing and promotion
  • Guest relations and customer service
  • Hospitality entrepreneurship

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