HND Hospitality Management

Koforidua Technical University · Faculty of Applied Science and Technology

Diploma Business & Management Studies Less competitive

Will you get in?

Meet the minimum pass grades for this level and you will be considered. Enter your WASSCE grades and we will tell you whether you meet the published cut-off for this programme — and every other programme at Koforidua Technical University you qualify for.

Check if you qualify

The HND Hospitality Management programme at Koforidua Technical University is a diploma in Business & Management Studies. It prepares students for work in hotels, restaurants, tourism, and other hospitality services. Entry is less competitive, making it a realistic option for many SHS leavers.

What the programme covers

Programmes of this kind usually introduce you to core hospitality areas such as front office operations, housekeeping, food and beverage service, catering, and basic management principles. You also build practical skills in customer service, communication, and event organisation, all of which are essential in any hospitality setting.

What you can do after graduating

Most graduates go into the hotel and catering industry, working in hotels, restaurants, guest houses, and event venues. Typical roles include hotel supervisor, restaurant manager, event coordinator, and tour guide. Some graduates also find work with airlines, cruise lines, and government tourism agencies.

How competitive it is

Entry into this HND programme is less competitive than many others. That means if you meet the basic WASSCE requirements, you have a good chance of being offered admission. Check the official entry requirements to confirm your grades qualify.

Entry requirements

SHS backgrounds accepted

Every SHS course of study may apply to this college.

Aggregate needed

Koforidua Technical University publishes a cut-off aggregate for this programme. Run a check to see whether your grades meet it.

Where graduates work

  • Hotel supervisor
  • Restaurant manager
  • Event coordinator
  • Tourism officer
  • Catering manager

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