HND Hotel, Catering and Institutional Management (HCIM)
Accra Technical University · Faculty of Business
Will you get in?
Meet the minimum pass grades for this level and you will be considered. Enter your WASSCE grades and we will tell you whether you meet the published cut-off for this programme — and every other programme at Accra Technical University you qualify for.
Check if you qualifyAccra Technical University's HND in Hotel, Catering and Institutional Management is a diploma under the Faculty of Business. It prepares you for a range of roles in hospitality and catering, from hotel operations to institutional food service. Entry is less competitive, making it a realistic choice for many SHS graduates.
What an HND in this field teaches
Programmes like this one usually cover the day-to-day running of hotels and catering services. You learn front office and housekeeping operations, food and beverage service, and how to plan meals for large institutions such as hospitals, schools, and corporate canteens. The business side is also important: you study cost control, budgeting, customer care, and basic supervisory skills. Graduates typically start as supervisors or assistants in hotels, restaurants, and catering companies, then move into management with experience.
How competitive admission is
Getting a place on this HND is less competitive than on many other programmes at the university. The same programme at other technical universities in Ghana is also less competitive, so your chances are good if you have the required WASSCE passes. Always confirm your eligibility with the admissions office, since they can tell you exactly which grades and subjects they look at.
Entry requirements
SHS backgrounds accepted
Every SHS course of study may apply to this college.
Aggregate needed
Accra Technical University publishes a cut-off aggregate for this programme. Run a check to see whether your grades meet it.
HND Hotel, Catering and Institutional Management (HCIM) at other institutions
The same programme elsewhere in Ghana, ordered from most to least competitive.
Where graduates work
- Hotel manager
- Restaurant manager
- Catering manager
- Event coordinator
- Food and beverage supervisor
- Institutional catering supervisor