BSc. Agriculture Technology (Biotechnology)

Biotechnology is changing how we grow food, from disease-resistant crops to better livestock. This degree combines agricultural science with biological techniques, preparing you to work in farming, research, and agribusiness. At the University for Development Studies, the programme is open to students from agriculture, general science, and home economics backgrounds.

What biotechnology in agriculture really covers

Programmes of this kind usually focus on the science behind improving plants, animals, and food production. You can expect to learn about genetics, plant and animal breeding, tissue culture, and molecular biology, and how these tools are used to boost yields, resist pests, and adapt to climate change. The degree builds strong laboratory skills, data analysis, and problem-solving abilities, as well as a solid grounding in agricultural systems.

Where this degree can take you

Most graduates go into agricultural research stations, biotechnology companies, seed and agrochemical firms, or food processing industries. Others work in government extension services or teach. The degree also opens the way to further study in plant breeding, molecular biology, or agricultural economics, so many careers remain open as the field grows.

How hard it is to get a place

This programme is less competitive than many degree courses, which means your chances of being admitted are higher. Entry still depends on meeting the university's requirements, so check whether your WASSCE grades qualify for the background you studied – Agriculture, General Science, or Home Economics. Because competition is lower, a good pass may be enough, but always verify with your results.