BSc. Agriculture Technology (Horticulture)

The BSc Agriculture Technology (Horticulture) at the University for Development Studies is a degree programme that focuses on the science and practice of growing and managing plants for food, ornament, and commerce. It is offered under the Faculty of Agriculture, Food and Consumer Sciences and welcomes SHS graduates from Agriculture, General Science, and Home Economics backgrounds. This page explains what the field covers, how difficult it is to secure a place, and the career paths available to horticulture graduates.

What horticulture graduates study and do

Horticulture is the branch of agriculture that deals with the cultivation of fruits, vegetables, flowers, and ornamental plants. Programmes of this kind usually cover plant biology, soil science, plant nutrition, pest and disease management, irrigation, greenhouse production, and post-harvest handling. You will also learn practical skills like nursery management, grafting, pruning, and crop protection. Most graduates work in farming, agribusiness, agricultural research, extension services, landscaping, and food processing.

How hard it is to get a place

Getting a place on this programme is less competitive than many other degree courses at UDS and elsewhere. That means it is relatively more accessible for applicants who have the right SHS background. The Faculty accepts students from Agriculture, General Science, and Home Economics. You will still need to meet the general university admission requirements, so check the official entry requirements to see if your WASSCE grades qualify.

Career paths after horticulture

A horticulture degree can lead to many different careers. You could work as a horticulturist, farm manager, nursery operator, or agricultural extension officer, helping farmers improve their crop yields. Others go into agribusiness, exporting produce, running greenhouse operations, or providing landscaping and beautification services. With further study, you can also go into research and teaching in agricultural science.