BSc. Aquaculture and Fisheries Science

Aquaculture and fisheries science is the study of how to farm fish and manage natural fish populations in rivers, lakes and the sea. The BSc in Aquaculture and Fisheries Science at the University for Development Studies is based in the Faculty of Bioscience and sits within the agricultural and environmental sciences. It is a practical degree for anyone interested in food production and the environment, and entry is less competitive than many other programmes.

What aquaculture and fisheries science covers

This field brings together biology, environmental science and business. Programmes typically cover the breeding and raising of fish, including hatchery management, feeding, water quality testing and disease control. You also learn about the ecology of rivers, lakes and seas, how to estimate fish stocks, and the laws and policies that regulate fisheries. The practical and analytical skills you gain are useful in managing aquatic environments and food production.

Career paths after graduation

Most graduates go into commercial fish farming, managing ponds or tanks and ensuring healthy stock. Others join government departments responsible for marine and inland fisheries, or work for research institutes and NGOs focused on water, food security and conservation. The fishing sector in Ghana offers opportunities in both aquaculture and capture fisheries, and some graduates run their own fish farms or supply fingerlings to growers.

How hard it is to get a place

This programme is less competitive than many other degree courses, so your chance of being offered a place is higher than at more selective programmes. The Faculty of Bioscience accepts SHS graduates from the Agriculture, General Science and Home Economics streams. To be sure about your eligibility, compare your WASSCE results with the published subject requirements for this programme.