BSc. Family and Consumer Science

The BSc Family and Consumer Science at the University for Development Studies is a degree in the Faculty of Agriculture, Food and Consumer Sciences, under the field of Agriculture and Environmental Sciences. It looks at how people and families interact with their surroundings, covering topics like nutrition, budgeting, and consumer behaviour. This programme is aimed at students who want to help others improve their daily lives.

What family and consumer science is about

Programmes of this kind usually bring together several areas: human nutrition, family resource management, child development, textiles and clothing, and consumer economics. You will learn how to assess the needs of individuals and families, plan and manage resources, and understand how markets and policies affect households. Courses typically build skills in communication, problem-solving, and practical decision-making, and often involve fieldwork with communities.

How competitive is entry?

Entry to this programme at the University for Development Studies is less competitive than at other universities where the same programme is offered. This means your chances of gaining admission are generally better, but you still need to meet the university's requirements. The programme accepts students from Agriculture, General Science, and Home Economics backgrounds, so if you studied any of these at SHS you can apply.

What you can do after graduation

Graduates of family and consumer science programmes typically work in roles that support family wellbeing and consumer protection. Common areas include community nutrition, family life education, consumer advisory services, and youth development. You might work with government agencies, NGOs, schools, hospitals, or in the private sector as a product researcher or family support officer.